Sendo Menu (Update 2025)
Introducing the menu at Sendo, a hidden gem located on the second floor of a building in Manhattan, is an exceptional experience for sushi lovers. With a focus on omakase sets, Sendo offers a range of options, including the popular Hokkaido set which features 10 nigiri, 2 hand rolls, and a mini kaisendon for $47. The quality of the sushi is commendable, with highlights such as the fatty tuna, sea bream, and uni offerings. The restaurant's minimalist decor and intimate setting, accommodating only 12 guests at a time, add to the overall charm. Despite the wait times, which can be significant on weekends, the attentive service and affordable prices make Sendo a must-visit for those seeking a value-driven omakase experience.
Valentine's Day
Valentine's Day Hokkaido Uni
A limited edition box of Hokkaido A Grade Bafun Uni. A perfect addition to our nigiri and maki rolls.Only available from Feb -. Size: g
Nagoya Set
Selection of nigiri from today's freshest cuts: Hokkaido Scallop x Tasmanian Ocean Trout x Toro x Ikura x Marinated Akami TunaSea BassHamachi YellowtailUnagi EelIkaSea BreamAnkimoMade with rice from Hokkaido and traditional Japanese vinegar. Our soy sauce is aged with Japanese kelp and dashi, while our ponzu is made with types of Japanese citrus. Substitutions may occur depending on fish availability and market price fluctuations.
Akita Set
Selection of nigiri and rolls from today's freshest cuts: Bluefin ToroHokkaido ScallopHamachi YellowtailMarinated Akami TunaSea BreamIka w/ ShisoTasmanian Ocean Trout x Made with rice from Hokkaido and traditional Japanese vinegar. Our soy sauce is aged with Japanese kelp and dashi, while our ponzu is made with types of Japanese citrus. Substitutions may occur depending on fish availability and market price fluctuations.
Nigiri Sets
Maki Rolls
Maki Set
Selection of maki rolls: Hokkaido Scallop, Marinated Akami Tuna, Hamachi Yellowtail, Tasmanian Ocean Trout, Unagi Eel, and Sea Bream.Each roll is complemented with garnishes such as kelp, shiso leaves, ikura, and pickled radish.
Mini Maki Set
Selection of maki rolls of your choice. Each roll is complemented with garnishes such as kelp, shiso leaves, ikura, and pickled radish.
Toro Roll
Bluefin Toro, the perfect balance of rich flavor and fatty texture. Our roll is garnished with pickled radish.
Hokkaido Scallop Roll
Scallop from Hokkaido, home to much of the world's best shellfish. This variety is celebrated for its unique sweetness and perfectly firm texture. Our roll is garnished with chives.
Shiromi Roll
Sea Bream -- a classic shiromi -- popular among many of the top sushi chefs and restaurants in Japan. Our roll is garnished with shiso leaves or dried kelp.
Ocean Trout Roll
Tasmanian Ocean Trout, ultra rich and tender. Our roll is garnished with Ikura, salmon roe.
Hamachi Yellowtail Roll
Hamachi from Japan, garnished with dried kelp or shiso leaves.
Unagi Eel Roll
Grilled to perfection, our unagi is soft and smoky, garnished with sesame seeds.
Marinated Akami Tuna Roll
Akami Lean Tuna, marinated for hours with a blend of tamari soy and sake. Garnished with pickled radish.
Ankimo Roll
Marinated monkfish liver from Japan, a savory dish with umami and brilliant texture.
Sendo Party Set
Our largest set featuring - nigiri, a full selection of today's freshest cuts: ToroHokkaido ScallopTasmanian Ocean TroutSea BreamAkami ZukeSea BassIkaSawaraUnagi EelHamachi YellowtailIkura
Party Box - Pickup Only
Sendo Uni Boxes
AA Grade Hokkaido Bafun Uni Box
This box of Premium Bafun AA Grade Hokkaido Uni is flown directly from Toyosu Market in Tokyo. The waters of Hokkaido are known for their rich marine life, where much of the world's best seafood resides.Weight: g
A Grade Santa Barbara Murasaki Uni Box
This box of Premium Purple Santa Barbara Uni is prized across the sushi world for it's briny and rich flavor profile. Weight: g
Premium Saltwater Bafun Maine Uni Box
This box of Premium Maine Bafun Uni is the closest experience to enjoying Uni straight out of the shell, as it arrives packed in saltwater, with no preservatives or chemicals. This maintains its original flavors, with a sweet finish similar to the Hokkaido variety.Weight: -g
Marinated Akami Tuna Nigiri
Lean bluefin tuna, marinated with our homemade blend of shoyu, sake, and kelp.
Toro Nigiri
Toro, the richest cut of tuna belly.
King Salmon Nigiri
New Zealand King Salmon, marinated overnight in a shoyu sake blend.
Tasmanian Ocean Trout Nigiri
Tasmanian Ocean Trout
Scallop Nigiri
Scallop from Hokkaido, home to the world's richest shellfish.
Hamachi Yellowtail Nigiri
Japanese Hamachi
Botanebi Shrimp Nigiri
Alaskan Botanebi Sweet Prawn
Unagi Eel Nigiri
Hokkaido Uni Nigiri
AA Grade Hokkaido Bafun Uni
Ikura Nigiri
Salmon Roe, rich and sweet, marinated overnight with our homemade shoyu blend.
Spanish Mackerel Nigiri
Sawara, smoked and torched with a clean finish.
Ankimo Nigiri
Sea Bream Nigiri
Sea Bream, rich and buttery.